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Introducing The Sushi Samurai, a unique plant-based sushi restaurant in Seattle offering a diverse menu filled with vegan options. Located on Queen Anne Ave N, this establishment provides a casual and welcoming atmosphere, perfect for groups and families. The menu features a variety of appetizers like classic miso soup and chicken gyoza, as well as refreshing salads such as kaiso and sunamono with shrimp. Customers have praised the creativity and quality of the vegan sushi rolls, with favorites like The Samurai and Red Dragon standing out. The use of vegan mayo may not suit everyone's taste, but the overall experience is delightful. The restaurant also offers happy hour specials and a selection of beer and wine. With friendly service and a cozy vibe, The Sushi Samurai is a must-visit for those looking to explore innovative plant-based sushi options in the city.

Edamame Appetizers Salads Salmon Rolls Combination Rolls

Edamame

Edamame

Classic

Tossed with salt
$4.50

Spicy

Tossed with sriracha and a blend of 7 different spices
$5.50

Classic Miso

Shitake mushrooms, scallions, and seaweed in a rich miso broth
$3.50

Chicken Gyozas

6 pieces of steamy fried dumplings stuffed with chicken, cabbage, and onion
$7.50

Appetizers

Appetizers

Salads

Salads

Kaiso

Seasoned shredded wakame tossed with sesame seeds. Served chilled
$6.50

Sunamono with Shrimp

Diced cucumber salad with wakame, drizzled with sweet vinegar
$8.50

Crunchy Salmon

Fresh salmon, avocado, and cucumber, topped with crunchy tempura flakes and spicy mayo
$8.50

Seattle

Fresh salmon, avocado, cucumber, and fish eggs
$8.50

Salmon Rolls

Salmon Rolls

Combination Rolls

Combination Rolls

Katana

Salmon, avocado, fish eggs, tuna, and poke sauce
$11.50

New Samurai

Snow crab, cucumber, and mayo center, topped with toasted bread crumbs, baked scallop, shrimp, fresh salmon, and samurai sauce
$15.50